Soul Food Burrito (3/5)

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This decadent burrito is filled with mac and cheese, collard greens and fried chik’n (a chickpea based meat substitute). Add some cajun or sweet potato fries and get your vegan on!

Green House Cafe

68 N Broadway Dr, Fargo

Written by Nolan P. Schmidt

Nolan is the Editor of Fargo Monthly. Schmidt is also the Editor of Spotlight Media's Bison Illustrated and Future Farmer publications. He is originally from Bismarck, N.D. and is a proud graduate of Minnesota State University Moorhead.

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