Beef Brisket Plate (4/5)

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Smoked beef brisket served with a side of homemade coleslaw and mac and cheese. The perfect comfort food for a summer day.

Jay’s Smokin’ BBQ

420 Center Ave, Moorhead

Written by Nolan P. Schmidt

Nolan is the Editor of Fargo Monthly. Schmidt is also the Editor of Spotlight Media's Bison Illustrated and Future Farmer publications. He is originally from Bismarck, N.D. and is a proud graduate of Minnesota State University Moorhead.

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