A public conversation about what we eat and the people, places and practices we rely on to grow our food with Jamie Holding Eagle, Master of Public Health candidate, NDSU, Growing Together Community Gardens and Red River Seed Library, and Dr. William Nganje, chair, Agribusiness and Applied Economics, NDSU. Moderated by Megan Myrdal, MS, RDN, Cass Clay Food Systems Initiative, Farmer’s Daughter Consulting, LLC, and Ugly Food of the North.

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