In this demonstrative class, you will learn the essentials to cooking three different types of meat so that they are not just cooked to safe temperatures, but so that they taste delicious. Taught by Pete’s BBQ owner Pete VanHal, this class will focus on topics such as proper meat handling, how to trim meat, temperatures, what pans to use and why and much more.

Wine and beer will be available by the glass or bottle during the class.

To Pre-register or to find out more information visit http://www.squareonekitchens.com

The class costs $45 and pre-registration is required.