18jan6:00 pm9:00 pmBeginners Sushi Class

Event Details

Learn the basics for creating your own sushi rolls along with the methods and importance of preparing sushi rice in this demonstrative and hands-on class. Taught by Chef Randall Toenges, this class will also teach you the difference between Nigiri and Maki as you prepare the rolls yourself.

Be sure to bring a sharp Chef’s knife along, and keep in mind that this class will involve the handling and consumption of raw fish.

This class is also a required pre-requisite for Intermediate Sushi Classes and must be registered for in advance.

For more information or tickets visit www.squareonekitchens.com


(Monday) 6:00 pm - 9:00 pm


Square One Rental Kitchen and Event Center

1407 1st Ave. N, Fargo, ND 58102

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