Learn the basics for creating your own sushi rolls along with the methods and importance of preparing sushi rice in this demonstrative and hands-on class. Taught by Chef Randall Toenges, this class will also teach you the difference between Nigiri and Maki as you prepare the rolls yourself.

Be sure to bring a sharp Chef’s knife along, and keep in mind that this class will involve the handling and consumption of raw fish.

This class is also a required pre-requisite for Intermediate Sushi Classes and must be registered for in advance.

For more information or tickets visit www.squareonekitchens.com