This conference is for: those with Celiac Disease, gluten intolerance, gluten sensitivity, wheat allergies, sensitivities, family members, health care providers in ALL fields, dieticians, day care providers, school staff, food industry personnel, anyone interested in developments about Celiac Disease, Gluten Intolerance, and related.

Conference Agenda

Friday, November 6th, 2015

4:00 pm Registration/Vendors
Silent Auction Opens
5:30 pm Dinner Buffet
6:15 pm Welcome
6:30 pm Kim Koeller
8:00 pm Dan Miller

Saturday, November 7th, 2015

8:00 am Registration/Vendors Open
8:50 am Welcome
9:00 am Michelle Vasicek
10:15 am Oonagh Williams
11:30 am Lunch Buffet
1:30 pm Nadine Grzeskowiak RN
2:40 pm Silent Auction Closes
2:45 pm Dr. Stephen Wangen
4:00 pm Closing Remarks
Vendor Area Closes

Your registration fee includes admission to all sessions, conference materials, meals (Friday dinner & Saturday lunch) and access to the vendor fair. Meals are gluten free. All other dietary needs must be addressed with the hotel staff.

********** Gluten Free Vendor Fair **********
– open to the public –
Friday Nov. 6 from 5:30 pm – 7:30 pm
Saturday Nov. 7 from 10:00 am – 3:00 pm
Cost is $5/person at the door – Kids 10 & under get in free!