Entertainment

5 Things To Eat & Drink In Fargo-Moorhead This March

by on Mar 1, 2016
 

Photos by Paul Flessland, Andrew Jason and Danielle Wente

Mexican, American, Irish – we took our tastebuds across the world to find you some of the tastiest eats in Fargo-Moorhead.

1. SHRIMP COCKTAIL

Shrimp Cocktail from Acapulco Restaurant

This decadent appetizer is set to impress on its presentation alone. Shrimp tails are cooked in their own juice and served in a snazzy cocktail dish with a special sauce, onions, tomatoes, avocados and cilantro.

Acapulco Mexican Restaurant
1150 36th St. S, Fargo

2. ROSEY'S MAC 'N CHORIZO ON CHEDDAR JALAPEÑO CORN BREAD 

Chorizo Mac Grilled Cheese from Rosey's Bistro

Forget everything you thought you knew about grilled cheese and mac and cheese, because Rosey’s Bistro is about to blow your mind. Using sharp Wisconsin white cheddar cheese and chorizo for their mac, the two dishes are eloquently married between two slices of cheddar jalapeño cornbread. Paired with a roasted jalapeño and tomato sauce, this dish will surely fulfill your cheesy fantasies.

Rosey’s Bistro
212 Broadway N, Fargo

3. BANGERS & MASH

Bangers and Mash from Blarney Stone

As the pinnacle of Irish cuisine in Fargo-Moorhead, Blarney Stone is the place to be on St. Patrick’s Day. This dish tops mashed potatoes with four authentic Irish sausages (bangers), onion gravy and green onion.

Blarney Stone Pub
1910 9th St. E, West Fargo

4. THE UNION BURGER

Union Burger from Herd and Horns

With beef straight from NDSU Meat Science, you know your burger is going to be fresh. Along with quality, the Union Burger delivers fresh taste. With ground beef, cheddar, bacon, BBQ sauce and topped with buttermilk onion straws, the burger isn’t fancy, but it is delicious.

Herd and Horns
1414 12th Ave. N, Fargo

5. BUFFALO BLEU CHEESE & CHICKEN PIZZA

Buffalo Chicken Ranch Pizza from Brickhouse Taverns

While every single pizza at The Brickhouse Taverns is made fresh per order, the Buffalo Blue Cheese and Chicken pizza definitely wins first place in our books. From the made-from- scratch dough to the fresh sauce, cheese and red onions, you won’t be disappointed with this pizza. The chicken is marinated in the tavern’s very own buffalo sauce and cooked to perfection. Once all tossed together on the dough, the pizza is placed in the tavern’s 2,200-pound pizza oven from Italy and cooked for exactly five minutes. Fast, fresh and tasty – not much beats that.

The Brickhouse Taverns
935 37th Ave. S. Ste. 136, Moorhead

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