PHOTOS BY Paul Flessland and Andrew Jason
Start your spring off with a bang by trying something different from one of Fargo-Moorhead’s many bars and restaurants.
1. Loren Lee’s Fondue
Get ready to dip until you drop, because you won’t want to share this heavenly appetizer with many others. Gouda cheese is perfectly melted and served hot in a mini pot with sourdough croutons, grapes, Granny Smith apple slices and seared sirloin steak bites for dipping.
3179 Bluestem Drive, West Fargo
2. Grilled Cuban Sandwich
You’ll find more than just superb tacos and burritos at Romo’s. This packed Cuban sandwich has wonderfully paired flavors, as it’s piled high with shredded pork, ham, swiss cheese, pickles and spread with a special mustard before being grilled to a pressed perfection.
3402 13th Ave. S, Fargo
118 Broadway N, Fargo
(Black Building Lower Level)
1100 19th Ave. N, Fargo
3. Chicken Penne Sun Pasta + White Chocolate Blueberry Cobbler Cheesecake
You’ll get a little bit of everything when it comes to this well-rounded pasta dish. A hefty helping of penne is topped with grilled chicken breast, sauteé artichoke hearts, broccoli, red pepper, onions, sun dried tomatoes and dressed with a creamy blush sauce. And for dessert, treat yourself to a decadent white chocolate and blueberry delight.
1001 30th Ave. S, Fargo
4. Avocado Fresh Fruit Boba
Treat yourself to a tasty health kick with this low-calorie fruit smoothie. It’s blended with a milk base, avocado and fresh fruit boba with tapioca pearls at the bottom for a finished product that’s sweet and smooth while also being healthy and fun to drink.
119 Broadway N, Fargo
5. NDSU Roll
Spicy crab, lobster tempura and asparagus fill this sushi roll, which is then topped with mango seaweed salsa and served with mango and a Thai chili sauce. It’s the perfect punch of flavor.
Samurai Japanese Cuisine
1775 45th St. S, Fargo