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Comforts Of Fargo

Tater Tot Hotdish At Cowboy Jack’s

What is more Midwest than tater tot hotdish? The winter staple has become synonymous with not only our region but the entire Midwest region of the country. While the dish is simple in principle, it can be done so many different ways. Yet, each way seems to come out as equally delicious as the next.

Cowboy Jack’s takes the traditional tater tot hotdish framework and amplifies it tenfold. Their secret recipe includes all of the staples you would normally find: hamburger, cheese, tater tots and a hearty cream sauce. What makes Cowboy Jack’s version so unique is in its presentation.

Piled high “mountain range style”, this tater tot hotdish features onion straws and onion rings on top of the traditional hotdish. The end result is a monstrous dish that is sure to have eyes popping and mouths watering. This voluminous hotdish is certainly a one of a kind and is big enough to share. Don’t worry, we’d understand if you choose to keep it to yourself too…

Cowboy Jack’s
506 Broadway N, Fargo
Dine-in and takeout are available.

Written by Nolan P. Schmidt

Nolan is the Editor of Fargo Monthly. Schmidt is also the Editor of Spotlight Media's Bison Illustrated and Future Farmer publications. He is originally from Bismarck, N.D. and is a proud graduate of Minnesota State University Moorhead.

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