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Comforts Of Fargo

Burnt Ends At The Piggy BBQ

Traditionally, barbecue reminds us of the summer. The smoky aroma and full flavor conjure up images of a warm day on the lake or on the patio. However, when the weather gets cooler, barbecue is still a wonderful food to fill the hole in your stomach. The Piggy BBQ in West Fargo is offering up those beautiful smoky flavors all year round.

Beginning in Walker, Minnesota, The Piggy BBQ became nationally- recognized for its barbecue selection of smoked meats and glorious sides. With their food in high demand, they opted to open a second location in the ever-growing West Fargo. They continue to smoke their meats daily at the West Fargo location and they are not skimping on the portions.

While they offer a full selection of ribs, pulled pork, smoked brisket and chili, their burnt ends (pictured here) will dazzle your tastebuds. With a little more fat than a traditional brisket slice, burnt ends are often the most decadent of barbecue dishes. The Piggy BBQ offers its take on the delicacy with their homemade barbecues sauce, kettle chips and your choice of side (potato salad).

The Piggy BBQ Of West Fargo
816 24th Ave E, West Fargo
Dine-in, takeout and catering available.

Written by Nolan P. Schmidt

Nolan is the Editor of Fargo Monthly. Schmidt is also the Editor of Spotlight Media's Bison Illustrated and Future Farmer publications. He is originally from Bismarck, N.D. and is a proud graduate of Minnesota State University Moorhead.

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