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5 Things To Eat This December

Photos By Hillary Ehlen

Feeling cheesy this month? We got you covered!

The California Burger With A Side Of Homemade Mac And Cheese
A hand-pattied burger with cheddar, lettuce, tomato, mayo, guacamole and pico de gallo is enough to satisfy anyone. But you, you’re a bold eater and want something richer. Pair this delightful patty with Lucky’ homemade cheddar mac and cheese with cavatappi pasta. 
Lucky’s 13 Pub
4301, 17th Ave S, Fargo

Spin & Arty
A unique take on this American classic, Pounds combines red peppers, spinach, artichoke and cream cheese to create this one of a kind version of mac and cheese. Perfect for those mac and cheese lovers looking to take a step outside the box or the vegetarian in your clan!
612 1st Ave N, Fargo

Spätzle Mac And Cheese
Spätzle is more a dumpling than a noodle, making this dish so unique (and flavorful too). Combine these dumplings with a Wurst’s homemade beurre blanc sauce and you have one of the best mac and cheese dishes in the Upper Midwest. Don’t forget to add your favorite Wurst sausage to the side as well!
Wurst Bier Hall
630 1st Ave N, Fargo

Sriracha Bacon Mac And Cheese
If you like your mac and cheese extra ooey and gooey, this is one to try. Fargo Billiards smothers this dish and cheese before melting even more cheese on the top. Add in some bacon crumbles and sriracha hot sauce and you’ll be in comfort food heaven before you know it!
Fargo Billiards And Gastropub
3234 43rd St S, Fargo

Boneyard BBQ Mac And Cheese
Aged Vermont white cheddar and creamy Asiago make up the base of this cheesy concoction. On its own, the mac and cheese tastes magical, but Wild Bill’s is here to elevate it. They place three of their amazing, tender barbecue ribs atop the mac and cheese. The result is a cheesy, smoky delicacy in your mouth.
Wild Bill’s Sports Saloon
1776 45th St S, Fargo

Written by Brady Drake

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