in , ,

5 Things To Eat And Drink This March

Photos By Kayleigh Omang

Feel like treating yourself more after a day of pampering? Find these dynamite deserts around town this month.

Banana Chocolate Chip Bread Pudding
This rich and creamy classic is made even more decadent thanks to a homespun rum foster sauce and vanilla bean ice cream. A perfect ending to a meal or a day of pampering.
Maxwell’s
1380 9th St E, West Fargo
maxwellsnd.com

Assorted Cupcakes
Mehl’s prides itself in being able to cater to those who have a sweet tooth, but also avoid gluten. On top of custom cake decoration, their bakery offers forth a delicious cupcake. Flavors include carrot, sea salt caramel, chocolate (pictured here) as well as cookies and cream.
Mehl’s Gluten-Free Bakery
1404 33rd St SW H, Fargo
mehlsglutenfreebakery.com

KeApple Pie
If you’re feeling a little more dangerous on your day of pampering, try out this fancy cocktail from the HoDo. Vanilla vodka, Keke lime liqueur, sour apple Pucker, lime juice and orange-cinnamon simple syrup are all combined to make this sweet, yet tart beverage.
Hotel Donaldson
101 Broadway N, Fargo
hoteldonaldson.com

Assorted Fudge
Sweet Dreams has over 30 different kinds of fudge for you to indulge on. Pictured here are some of their top sellers: mint chocolate swirl, amaretto chocolate swirl, sea salt caramel and Heath bar crunch. Try these and many more today.
Sweet Dreams Confections
4101 13th Ave S # 1000, Fargo
sweetdreamsconfections.com

Bourbon Pecan Tart
A rich bourbon pecan tart is paired with a sweet portion of maple caramel sauce and vanilla bean ice cream. Meant to be shared, but, you deserve to make it dessert for one!
Rustica Eatery & Tavern
315 Main Ave, Moorhead
www.dinerustica.com

Nolan P. Schmidt

Written by Nolan P. Schmidt

Nolan is the Co-Editor of Fargo Monthly. Schmidt is also the Editor of Spotlight Media's Bison Illustrated publication. He is originally from Bismarck, N.D. and is a proud graduate of Minnesota State University Moorhead.

What do you think?

Culinary Spotlight: Food Stories

Think Global: 31 Ideas For Women’s History Month