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5 Things To Eat And Drink This August

Photos By Hillary Ehlen

“The Amazon” Supreme

Brewtus’ version of the ever-popular supreme pizza. Canadian bacon, pepperoni and sausage are accompanied by mushrooms, black olives, red onion and a hand-cut pepper mix. Don’t forget about the cheese and the crispy crust too.

Brewtus Brickhouse
635 32nd Ave E #108, West Fargo
brewtusbrickhouse.com

Double Cheeseburger

This Fargo-Moorhead staple has been whipping up hand-crafted burgers since 1947. Because of that, they have the perfect burger combination to cater to any tastebud. Two patties, cheese, tomato, onions, lettuce and pickles on the side. Simple? Yes. Delicious? Double yes!

Hi-Ho Burgers & Brews
3051 25th St S # L, Fargo
hihoburgersandbrews.com

Homespun Chai Latte

Creating the perfect chai recipe is an art all its own. Red Raven combines black tea, cloves, black pepper, cardamom, cinnamon, nutmeg, ginger, milk and homemade vanilla syrup to create their version of chai. Insert that into a latte, and you have a perfectly delicious drink.

Red Raven Espresso Parlor
916 Main Ave, Fargo
redravenfargo.com

The Honey Flower

Jack Honey is an underutilized liquor according to Vince, the bartender at Level 2 Eats + Drinks inside the Radisson Downtown. So, he concocted this summer sipper in hopes of introducing more people to the sweeter version Jack Daniels. Make sure you give it a try along with Level 2’s stellar dining options too.

Level 2 Eats + Drinks
201 5th St N, Fargo (inside the Radisson)
downtownlevel2.com

Pastitsio (Greek Lasagna)

You will not be leaving hungry at GP’s. This mammoth slab of pastitsio will be leaving you stuffed to the brim on a bed of cooked noodles, seasoned beef and a creamy bechamel sauce with cheese on top. After some time in the oven, this dish is ready to hit your mouth!

GP’s Greek Kitchen
2553 Kirsten Lane S, Fargo
facebook.com/gpsgreekkitchen

Nolan Schmidt

Written by Nolan Schmidt

Nolan is the Co-Editor of Fargo Monthly. Schmidt is also the Editor of Spotlight Media's Bison Illustrated publication. He is originally from Bismarck, N.D. and is a proud graduate of Minnesota State University Moorhead.

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August’s Drink Of The Month