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5 Things To Eat And Drink This April

Photos by Hillary Ehlen

As Spring comes upon us, here are a few new things for you to try in the month of April.

RELATED: Read “5 Things To Eat & Drink” articles from previous months here.

1. 911 Roll & Yellowtail Roll

One of the best (and spiciest) sushi rolls on the Wasabi menu. Tempura shrimp, ahi tuna and salmon make up the seafood within the cucumber roll. It is then topped with jalapeno, cream cheese, avocado, spicy mayo and eel sauce. The yellowtail roll features yellowtail fish with green scallions, tuna and a red ginger sauce.
623 NP Ave, Fargo

2. Surf & Turf Salad


Spring mix greens are topped with a six-ounce sirloin steak and wild caught shrimp that is seasoned to perfection. A side of house lemon dressing adds a zesty kick to this already tasty dish.
Deep Blue Seafood
4480 23rd Ave S, Fargo

3. Iced Caramel Macchiato

fargo-monthly-5-things-to-eat-and-drink-april-bully-brew-fargoAs the weather gets warmer, you will need something chilly to cool off. With their coffee beans made in Grand Forks, Bully Brew will be able to satisfy your iced beverage cravings with this Carmel Macchiato. Topped with whipped creme and a caramel drizzle, it will give you a nice kick to start your day.
Bully Brew Coffee House
4150 40th Ave S, Fargo

4. Beer Cheese Lucy


This juicy burger is filled (yes, filled) with house-made beer cheese sauce. It is topped with fried onion strings, bacon, and a slice of habanero jack cheese. A pretzel bun fills out the rest of this massive, flavorful burger.
Crooked Pint Ale House
3340 13th Ave S, Fargo

5. Szechwan Shrimp


This delectable dish may make you sweat, depending on how much you eat. Marinated shrimp on a bed of vegetables with jasmine rice in the middle makes for a delightful, yet spicy bite.
Lucky’s 13 Pub
4301 17th Ave S, Fargo

Nolan Schmidt

Written by Nolan Schmidt

Nolan is the Co-Editor of Fargo Monthly. Schmidt is also the Editor of Spotlight Media's Bison Illustrated publication. He is originally from Bismarck, N.D. and is a proud graduate of Minnesota State University Moorhead.

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