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5 Things to Eat & Drink : May

This May, enjoy these five delicious things to eat and drink!

Fargo Monthly 5 Things to Eat and Drink The Shack

Photos by Hillary Ehlen & Alexandra Martin

Avocado Toast

Bask in YoungBlood’s light and bright interior and enjoy one of their delicious toasts. This Avocado Toast with Microgreens just might the most popular toast in town, and for good reason.

Young Blood Coffee
623 2nd Ave N, Fargo
facebook.com/youngbloodcoffee

Fargo Monthly 5 Things to Eat and Drink Smokey Raz

Smokey Raz

Hardwood Smoked Brisket, sautéed red onion and Swiss cheese are served with a raspberry balsamic sauce on rustic Italian bread to make up this unique and unforgettable sandwich. While CJ’s Kitchen is notorious for its delicious breakfast offerings, their lunch menu items, like this sandwich, are equally as rave-worthy.

CJs Kitchen
1601 S University Dr
cjskitchen.com

Huckleberry Mojito

One of MacKenzie River’s most popular and refreshing cocktails is their Huckleberry Mojito. As a Montana-based company, MacKenzie River takes pride in using Montana’s favorite fruit, huckleberries, in their cocktails.

MacKenzie River Pizza, Grill & Pub
819 W 24th Ave E, West Fargo
mackenzieriverpizza.com

Fargo Monthly 5 Things to Eat and Drink The Shack

Veggie Omelet

Stuffed with fresh onions, green peppers, tomatoes, mushrooms and cheese, this omelet is a colorful way to start your morning. Served with fresh hashbrowns and your choice of toast or pancakes, you can’t go wrong with this filling meal.

The Shack on Broadway
3215 Broadway N, Fargo
shackonbroadway.com

Dinner and a Show

Treat yourself to dinner and a show at Kobe’s Japanese Cuisine. Enjoy your meal with the added bonus of watching it be cooked right in front of you on their teppanyaki grill. The menu has a plethora of variations, including this steak and shrimp option, served with rice, vegetables and their yummy sauce.

Kobes Japanese
4228 15th Ave S, Fargo
fargokobes.com

Alexandra Martin

Written by Alexandra Martin

Alexandra Martin is the editor of Fargo Monthly. She hails from Huntsville, Alabama, but graduated from Stephens College in Columbia, Missouri with a degree in Fashion Communications. When she's not in the office, she is busy taking care of her small zoo of pets, cooking up vegetables, or listening to true-crime podcasts.

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