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  • New In Town: Daily’s Market

    Photos By Hillary Ehlen A market where you can pick up the necessities and more. That idea seems like a no-brainer for Downtown Fargo, but it has gone unfulfilled for so long despite the area growing. More and more people are not only occupying Downtown for leisure but with new apartments sprouting up in and […] More

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    New In Town: Black Coffee And Waffle Bar

    Photos By Hillary Ehlen Waffles and coffee. The pairing is almost as American as apple pie and ice cream. Well, maybe not quite yet, but Black Coffee And Waffle Bar is looking to make that a reality in the near future. Founded in Minneapolis in 2014, the hip cafe has since migrated and made a […] More

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    New In Town: 46 North Pints & Provisions

    Photos By Hillary Ehlen Fine dining. The mere mention of the word draws up images of stuffy dining rooms, a string quartet and well-dressed diners. On the other hand, a traditional American gastropub has wide open spaces, people are talking and laughing and the speakers blare any number of classic rock hits. They are two […] More

  • But What Do I Wear?

    Photos By Hillary Ehlen EVENT Grape Plains Winery Tour with Olive Street & Talula Thursday, July 11 from 4 p.m. to 9 p.m.; Saturday, July 20 from 2 p.m. to 7 p.m. Sip, sip, hooray! It’s time to go on a wine tour through the Grape Plains (get it?) This tour will make four stops […] More

  • July’s Drink Of The Month

    Photos By Hillary Ehlen July’s Drink Of The Month Grapefruit Aperol Punch 1.5 oz Tanqueray Gin 0.5 oz Aperol 2-3 dashes of bitters 0.5 oz lemon juice Simple Syrup Grapefruit juice Combine ingredients in a shaker. Pour into a single serving glass and garnish with a slice of fresh grapefruit. Mezzaluna mixologist Max Parker made […] More

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    5 Things To Eat And Drink In July

    Photos By Hillary Ehlen Welcome to July, Fargo! We got the drinks and eats for you to attack as summer rolls along. Bún Chả Giò Thịt Nướng Don’t let the big name threaten you, folks. At Pho D’Licious, you can simply refer to this dish as “E1” and they’ll know what you mean. Beginning with […] More

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